Determination of Quality Characteristics of Numerous Different Origin Black Cumin (Nigella sativa L.) Seed Genotypes Grown with Good Agricultural Practices under Ankara Conditions

Çiğdem BOZDEMİR, Serkan URANBEY

Impact of Different Plant Development Regulators on Yield Components and Growth in Peanut

Mustafa YILMAZ, Cenk Burak ŞAHİN

Determinants of Rural Women Utilization of Indigenous Knowledge for Small Ruminant Production: Evidence from Southwestern Nigeria

Judamat Z. ABU, Ogheneakpobor OYIBO, Luqman A. AKINBILE

Salicylic Acid Seed Priming Enhances Lentil Germination and Seedling Vigor under Salinity Stress

Fatma BAŞDEMİR, Gizem Kamçı TEKİN, Behiye Tuba BİÇER

Impact of Salinity and Drought Stress on Germination of Asclepias curassavica L.

Işın KOCABAŞ OĞUZ

Detection of Potato Y Virus in Pepper Growing Areas in Isparta Province

Emre YAĞCIOĞLU, Handan ÇULAL-KILIÇ

The Effect of Humic Acid Use on Reducing Salt Stress in Purple Basil (Ocimum basilicum L.)

Vesile YALÇIN, Hülya TORUN

Correlation of Seed Size Effect on Essential Oil Percentage and Major Components in Wild Fennel (Foeniculum vulgare Mill.) Populations

Yasin ÖZGEN

Ergonomic Analysis of Tomato Harvesting in Greenhouse Agriculture

Kübra Meriç UĞURLUTEPE, Hüseyin SAUK

Development and Performance Evaluation of Peanut Threshing Machine

Abu SAAD, Zia Ul HAQ, Tahir IQBAL, Muhammad ANSAR, Tajwar ALAM, Muhammad Adnan ISLAM, Ibrar AHMAD, Aksar Ali KHAN

Effect of Adding Different Spices and Flavours on Serum Separation, Viscosity, Acetaldehyde Content and Antioxidant Capacity in Yoghurts Produced with Adding Probiotic Culture

Tuğçe KARA, Salih ÖZDEMİR

Functional White Cheeses with Dried Fruit Addition: Changes in Physicochemical Properties, Ripening Parameters and Casein Fractions

Zekai TARAKÇI, Murat YOLAŞAN, Mehmet Akif KARAGÖL

The Beneficial Effects of Honey Bees (Apis mellifera L.) as a Potential Pollinator on Quantitative andQualitative Yield Parameters of Sunflower (Helianthus annuus L.)

Abdulraouf AMRO, Mostafa SEDDIK

Contributions to The Aphid Diversity of Çanakkale Province with New Entries

Özhan ŞENOL, Gizem Başer, Gazi GÖRÜR, Hayal AKYILDIRIM BEĞEN

Effect of Microbial and Chemical Fertilization on Lentil Growth, Yield and Quality under Semi-Arid Conditions

Murat ERMAN, Fatih ÇIĞ, Mustafa CERİTOĞLU

The Feeding Effect of Invert Sugar and Sucrose Solutions on The Quality of Produced Honey and The Performance of Honey Bee Colonies Overwintering

Mostafa ABDELLA, Salah H. RATEB, Mohammed. M. KHODAIRY, Eslam M. OMAR

The Regional Level of Agricultural Mechanization: The Case of Çumra District of Konya Province

Cevat FİLİKCİ, Tamer MARAKOĞLU

Effects of Transplanting Time, Variety, and Seedling Pruning on Shallot (Allium cepa var. aggregatum) Growth and Yield

Muhammad FARIED, Elkawakib SYAM’UN, Katriani MANTJA, Abdul JALIL, Cennawati CENNAWATI, Remi Widana PUTRI, Padil WIJAYA

Antalya İlinde Şehirleşmenin Tarım Arazileri Üzerindeki Etkisinin Uzaktan Algılama ve CBS ile Analizi: 5403 Sayılı Kanun Kapsamında Mekânsal Bir Değerlendirme

Batuhan KARTAL, Namık Kemal SÖNMEZ, Mesut ÇOŞLU

Cost Analysis of Honey Production in Beekeeping Farms in Çanakkale Province of Türkiye

Arif SEMERCİ, Arife YURDUGÜL TOPAL

Selection of Innovative Technologies in Greenhouse Systems: A Multi-Criteria Approach Based on Patent Data

Ali KILIÇ, Hakan EREN, Uğur GÖÇEN

Uses of Probiotic Sources to Decrease the Phytic Acid Content of Chickpea

Beyza OKUR, Ayşe Büşra MADENCİ

Thermal and Structural Characterization of Traditional Trabzon Ice Cream Produced Over Prolonged Boiling

Mehmet Akif ŞEN, Elif SEZER

Determining Effects of Foliar Zinc Fertilizer on the Growth of Some Potato Varieties under Greenhouse Conditions

Nilüfer KOÇAK ŞAHİN

Seed Yield and Quality Performance in Crosses of Pot Miniature × Garden / Cut Roses

Ezgi DOĞAN MERAL, Emine KIRBAY, Tuğba KILIÇ, Soner KAZAZ

Duman Solüsyonu Uygulamasının Çilek Fidelerinin Vejetatif Büyüme Üzerine Etkisi

Ayşe YILDIZ, Gülden BALCI

Çörek otu Yetiştiriciliğinde Üretici Memnuniyetinin Belirlenmesi: Burdur İli Örneği

Deniz SARICA, İbrahim ÖZATA

Sonicated Mucilage from Defatted Flaxseed Meal as a Sustainable Natural Gum: Functional and Thermal Characterization

Elif YAVER, Asuman KAN, Yüksel KAN

Determination of Fermentable Hidden Sugars in Energy Drinks via Crabtree-Based Yeast Bioassay

Faysal YILMAZ, Ekrem DÜNDAR

Can Greenhouse Technology Adoption Unlock Technical Efficiency Gains? Evidence From Melon Farming in East Java, Indonesia

Syauqi Agung FIRMANDA, Nuhfil HANANI

Examination of Changes in Production Decisions and Market Behavior of Cotton Farmers During the Economic Crisis; The Example of 2018 Türkiye Economic Crisis

Muhammed Ali PALABIÇAK, Gülsüm ÖDEMİŞ

Vermikompost ve Kimyasal Gübre Kombinasyonlarının Arpa (Hordeum vulgare L.) Verim ve Kalite Özellikleri Üzerine Etkisi

Nihal Ceren ALICI, Ayten NAMLI

A New Weed Species for the Çukurova Region/Türkiye: Euphorbia hypericifolia L.

Selin TÜNK, İpek CİMRİN, Halil ÇAKAN, Sibel UYGUR