2023-09-26

T.Z.F Dergisi Yıl 2023-20 sayı (3)



Tekirdag Ziraat Fakültesi Dergisi / Journal of Tekirdag Agricultural Faculty
T.Z.F Dergisi Yıl 2023-20 sayı (3)

İÇİNDEKİLER / CONTENTS

  Title - Authors - Organization File Pages
  İçindekiler  
  Tam Sayı  
 

Return and Volallity Connectedness in Electronic Warehouse Receipt Market of Turkey

Turker AÇIKGÖZ

478-494
 

Agronomic Comparisons of Herbicides with Different Active Ingridients and Mechanical Hoeing for Weed Control in Oleic and Linoleic Type Sunflower (Heliantus annuus L.) Hybrids

Fadul ÖNEMLİ, Ümit TETİK

495-508
 

Pattern of Agricultural Progress in India’s North-East and the Contributing Factors: An Econometric Analysis

Utpal KUMAR DE, Ratna Kumari TAMANG

509-527
 

Farklı Dikim Sıklıkları ve Hasat Zamanının Dracocephalum moldavica L. (Moldovya Ejderi)'nın Verim ve Kalitesine Etkileri

Elif FERAHOĞLU, Tuncay ÇALIŞKAN, Saliha KIRICI

528-541
 

Bayburt İli Fasulye Ekim Alanlarında Görülen Yabancı Otlar, Yoğunlukları ve Rastlama Sıklıkları

Osman TÜRKER, İrfan ÇORUH

542-549
 

Effects of Plant Growth Regulators on the Usage of In Vitro Stem Disc Culture for Mass Seedling Production in Kahramanmaraş Garlic (Allium sativum L.)

Ayşe GÜLÇEBİ, İrfan Ersin AKINCI

550-560
 

Sıcaklık Kontrollü Bir Mikrodalga Kurutucunun Geliştirilmesi ve Mantar Kurutma İşleminin Enerji ve Kalite Değerlerine Etkisi

Samet Kaya DURSUN, Burcu AKSÜT, Hakan POLATCI, Muhammed TAŞOVA

561-573
 

Molecular Determination of the Presence of Some Grapevine Viruses and Phylogenetic analyses of Grapevine Virus A in Tokat Province Grapevine Area

Burak GÜVENATEŞ, Şerife TOPKAYA

574-585
 

The Effect of Different Fertilization Frequency on Some Nutrient Content of Palm Plant Grown in Peat Swamp

Githa NOVİANA, Fani ARDİANİ, Idum Satia SANTİ, Hartono HARTONO

586-590
 

Comparative Investigation of Drying and Quality Characteristics of Organic and Conventional Black Carrots Dried by Intermittent Microwave and Hot Air

Aysel ARSLAN, Yurtsever SOYSAL, Muharrem KESKİN

591-604
   Türkiye Ekonomisinde Tarımsal Enerji Tüketimi-Ekonomik Büyüme İlişkisi: Bir Saklı Eşbütünleşme Analizi

Servet KAPÇAK, Murat ÇETİN, Aycan CAN

605-619
 

Effect of Almond Pulp Addition on Physical, Chemical and Functional Properties of Tarhana

Ezgi ŞENSOY, Zekai TARAKÇI

620-630
 

Kilis İli Tarım Topraklarının Beslenme Durumunun İncelenmesi

Ahmet KILIÇ, Meryem KUZUCU, İbrahim Samet GÖKÇEN

631-641
 

Evaluation of Water Levels and Flow Rates Measured in Irrigation Canal Using Limnigraph, Pressure and Ultrasonic Sensors

Cafer GENÇOĞLAN, Mehmet Durak TÜYSÜZ, Serpil GENÇOĞLAN

642-652
 

New Morphometric Approach to Discriminate Honey Bee (Apis mellifera L.) Populations in Türkiye

Meral KEKEÇOĞLU, Songül BİR, Merve KAMBUR

653-662
 

Effect of Addition of Different Gums on The Technological and Rheological Properties of Fish Gelatin

Oylum Şimal YILMAZ, Tuncay GÜMÜŞ, Gülce Bedis KAYNARCA, Deniz Damla ALTAN KAMER

663-676
 

Determination of Some Quality Parameters of Buffalo Meat

Birce BARAN, İsmail YILMAZ, Umit GEÇGEL

677-687
 

Effect of Olive Leaves Hydroalcoholic Extract (Olea Europaea L.) and LactoFeed® probiotics on Induced Ascites in Male Broilers

Ebrahim TALEBI, Marjan HAGHIGHAT JAHROMI

688-697
 

Farklı Zamanlarda Ekilen İtalyan Çimi (Lolium multiflorum Lam.) ve Tef (Eragrostis tef (Zucc) Trotter) Bitkilerinin Ot Verimi ve Kalitesinin Belirlenmesi

Betül ACAR, Abdullah ÖZKÖSE

698-711
 

Estimation of Monthly, Seasonal and Annual Total Solar Radiation on the Tilted Surface at Optimum Tilt Angles in Two Provinces, Turkiye

Eray ÖNLER, Birol KAYİŞOĞLU

        712-722
 

Research on the morphological and molecular diagnosis of Hyalopterus pruni (Geoffroy)

Esra TAYAT, Nihal ÖZDER

723-730