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Tekirdag Ziraat Fakültesi Dergisi / Journal of Tekirdag Agricultural Faculty Yayınlanma Tarihi: 29.01.2025 İÇİNDEKİLER / CONTENTS |
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Yağ Gülü Tarımında Üretim Etkinliğinin Analizi: Isparta İli Örneği Orhan Orçun BITRAK, Selim Adem HATIRLI |
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1-17 | |
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Investigation of the Effects of Rooting Medium and IBA Concentration on Rooting and Shoot Development of Bougainvillea (Bougainvillea spp.) Cuttings Ary Taher RASUL, Bekir Erol AK, Yousif Ali ABDULRAHMAN, İbrahim Halil HATİPOĞLU |
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18-34 | |
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From Practice to Science: Assessment Soil Nutrient Status Using “Minus One Element Technique (MOET)” for Early Growth of Maize Fajrin Pramana PUTRA, Bhaskara Anggarda Gathot SUBRATA, Rosyida ROSYIDA, Muhamad Ghazi Agam SAS |
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35-45 | |
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Determination of Biological Control Agent Bacteria Against Crown Gall Nasibe TEKİNER AYDIN, Recep KOTAN |
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46-57 | |
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Determination of Location Quotient of Organic Agriculture in Türkiye Zeki BAYRAMOĞLU, Kemalettin AĞIZAN, Süheyla AĞIZAN |
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58-73 | |
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Evaluation of Attitudes and Knowledge Levels of Olive Producers in the Application of Agricultural Pharmaceuticals (Mardin Province) Mehmet KAPLAN |
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74-87 | |
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Characteristics and Biological Activities of Bioactive Peptides Derived from Bulgur Waste Hema Aso RASHID, Hüseyin BOZKURT, Çiğdem AYKAÇ |
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88-97 | |
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Genetic Diversity of Tobacco Mosaic Virus (TMV) Isolates from Tobacco Growing Fields of Western Anatolia, Türkiye Filiz RANDA ZELYÜT, Ali KARANFİL, Savaş KORKMAZ |
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98-107 | |
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Modeling the Rehydration Behavior of Oven and Vacuum Oven Dried Shrimp at Different Rehydration Temperatures and Determination of Quality Parameters Ali Can ERŞAN, Azmi Seyhun KIPÇAK, Nurcan TUĞRUL |
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108-121 | |
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Understanding the Nexus of Extension Teaching Methods and Adoption of Improved Agricultural Production Technologies: Empirical Evidence from Cowpea Farmers in Kogi State, Nigeria Emmanuel Patrick ADEJO, Damilola Omojola SHAIBU, Ufedo Monday SHAIBU |
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122-133 | |
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Effects of Different Nitrogenous Fertilizers and Potassium Doses on Yield, Yield Components, and Fruit Quality of Tomato Grown in Alkaline and Acidic Soils Mahmoud NAZZAL, Mehmet ZENGİN, Fatma GÖKMEN YILMAZ, Sait GEZGİN, Fırat UZUN |
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134-150 | |
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Yeni Bir Mikrodalga Destekli Damıtma Sistemi ile Defne (Laurus nobilis) Bitkisinden Uçucu Yağ Elde Edilmesi Habib DOĞAN, Abdullah GENÇ, Muzaffer MUTLU |
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151-161 | |
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Konya ve Aydın İllerinde Süt Sığırı Ahırlarının Yapısal Durumlarının Değerlendirilmesi Onur ERZURUM |
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162-174 | |
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The Influence of Nitrogen Rates on Yield and Some Quality Parameters of Sweet Corn (Zea mays saccharata Sturt.) Growing in Diyarbakır Districts of Türkiye Özlem AVŞAR, Betül KOLAY, Uğur BİLGE |
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175-186 | |
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Evaluating the Nutritive Value and Quality of Fodder Pea (Pisum arvense L.) Silage Added with Varying Rates of Barley (Hordeum vulgare L.) and Wheat (Triticum aestivum L. Em Thell) Cracks Ertan ATEŞ, Hazım Serkan TENİKECİER |
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187-194 | |
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Chemical Composition and Methane Production Potential of Agricultural Residues: Olive Pomace, Cottonseed Meal and Red Pepper Processing Waste Serdar ÜÇOK, Xufei YANG |
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195-204 | |
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Swimming Behavior Characteristics in Horses and Their Impact On Pregnancy Rates Yavuzkan PAKSOY, Nazan KOLUMAN, Serap GÖNCÜ |
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205-220 | |
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Effect of Melatonin Treatment on Reproductive Hormones and Sexual Behaviors in Sheep Nesrin ÖZTÜRK, Cemil TÖLÜ |
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221-232 | |
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Determination of Desalinated Sea Water Usage Possibilities in Muscari armeniacum (Grape Hyacinth) Cultivation Necmettin GÜR, Özgür KAHRAMAN |
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233-243 | |
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Evaluating the Impacts of the Land Consolidation Project Implemented in Tekirdağ Province on Agricultural Enterprises Derya İlkay YILMAZ, Fuat YILMAZ |
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244-256 | |
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Mikrodalga Kurutma Yöntemiyle Üretilen Karpuz Cipslerinde Güç değerlerinin Kuruma Kinetikleri, Enerji Tüketimi ve Renk Kriterleri Özelliklerine Etkisi Muhammed TAŞOVA, Samet Kaya DURSUN |
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257-267 | |
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