_05102026205112.jpg)
|
Tekirdag Ziraat Fakültesi Dergisi / Journal of Tekirdag Agricultural Faculty Yayınlanma Tarihi: 28.09.2026 İÇİNDEKİLER / CONTENTS |
|||
| Title - Authors - Organization | File | Pages | |
| İçindekiler |
 |
||
| Tam Sayı |
|
||
|
Machine Learning-Based Prediction of Torque, Draft Force and Power Consumption in Vertical Rotary Tillage Cihat GEDİK, Mustafa Gökalp BOYDAŞ, Muhammed Hakan ÖZDEMİR |
|
1150-1164 | |
|
The Effect of Different Fertilizer Combinations on Yield and Yield Components in Safflower Recep KODAŞ, Dilek BAŞALMA |
|
1165-1174 | |
|
The Effect of Auxin Application, Cutting Time and Rooting on Leafy Micro-Cuttings of Rockspray Cotoneaster in Foam Trays Under an Unheated Greenhouse Hüseyin ÇELİK, Öznur KALAYCI KARASAKAL |
|
1175-1190 | |
|
Sürdürülebilir Tarım İçin Yapay Zeka Tabanlı Çözümler: Toprak ve Bitki Analiziyle Verimli Üretim Zeynep ŞAVLI, Pelin CANBAY |
|
1191-1209 | |
|
Effect of Different Storage Temperatures and Times on the Pollen Quality of Some Old and Modern Garden Rose Genotypes Fatih GÜLBAĞ, Serdar ERKEN, Yalçın KAYA, Zühtü POLAT |
|
1210-1220 | |
|
Effects of Increased Carbon Dioxide and Temperature on Menthol Mint under Controlled Greenhouse Conditions: Yield, Essential Oil and Phenolic Composition Selma DEVRİM, Ayşe Özlem TURSUN, Mahfuz ELMAŞTAŞ, Temel ÖZEK, Gülmira ÖZEK, İsa TELCİ |
|
1221-1233 | |
|
YOLO-Powered Detection of Commelina communis L. as an Invasive Weed in Tea Gardens of Rize, Türkiye Bahadır ŞİN, Nur SİVRİ, Lerzan ÖZTÜRK |
|
1234-1246 | |
|
Bazı Zeytin Çeşitlerde Humik Asit, Deniz Yosunu ve Biotarm Aktivatörü Uygulamalarıyla Köklenme Durumlarının Belirlenmesi Cansu DÖLEK |
|
1247-1257 | |
|
Physicochemical Properties of Sourdough Using in Afyonkarahisar Region Bread Production, and Identification of Yeasts Playing a Role in Dough Fermentation Ayşe Janseli DENİZKARA, Ramazan ŞEVİK, Gökhan AKARCA |
|
1258-1269 | |
|
Application of Different Pre-Treatments in the Production of Apple Chips Dried and Fried by Vacuum Combined Infrared Radiation: Bioactive Components, Bioaccessibility, Antioxidant and Antidiabetic Activities Serdar UĞURLU, Emre BAKKALBAŞI |
|
1270-1281 | |
|
Estimating Lost Marketing Costs of Post-Harvest Damages in Fig and Apple fruits in Baghdad Province and their Influence on Smallholder Orchards Revenues Zuhal R. KADHIM, Hawra Jaafar MOHAMMED, Yasameen Sameer ABED |
|
1282-1291 | |
|
The Effect of Macro Elements and Foliar Application of Micro Elements on the Yield and Quality of Damask Rose (Rosa damascena Mill) Bohloul ABBASZADEH, Negar VALIZADEH, Muhsin AĞAMİRZAOĞLU, Mehmet Fırat BARAN |
|
1292-1305 | |
|
Assessing Multidimensional Resilience of Farming System: Insight from Shallot Farming at Various Agro-Ecological Zones in Yogyakarta, Indonesia Alif Haidir ADANA, Irham IRHAM, Lestari Rahayu WALUYATI, Arini Wahyu UTAMI |
|
1306-1319 | |
|
Molecular Detection of Beet Mild Yellowing Virus (BMYV) in Central Region, Türkiye Oğuzhan ULU, Anıl Mehmet BALTACI, İlyas KILINÇER, Özgür ÖZMEN |
|
1320-1329 | |
|
Fermentasyon Sürecinin Yabani Meyve Sirkelerinin Biyoaktif Kompozisyonuna Etkisi Kübra ÖZKAN, Esma Sevde TAŞLIPINAR, Osman SAĞDIÇ |
|
1330-1344 | |
|
Genetic Characterization of Aronia Varieties Cultivated In Vitro and In Vivo Conditions Using iPBS and ISSR Markers Seçil AYAZ, Ödül Efsane AYÇİÇEK, Hayat TOPÇU, Behiye Banu BİLGEN |
|
1345-1358 | |
|
Examining Willingness to Pay More for Geographically Indicated Food Products: The Mediating Role of Ethnocentrism Seda MUTİ TABANLI, Kadir ÖZDEMİR, Melda Medine SUNAY, Mehmet ÇINAR |
|
1359-1375 | |
|
Enhancing Drought Tolerance in Marigold (Tagetes erecta L.) with Harpin Treatment Tuğba KILIÇ, Betül AKTEKE |
|
1376-1388 | |
|
Biyolojik Katkılı Organomineral Gübrelerin Mısır Bitkisi Verimi ve Bazı Toprak Özellikleri Üzerine Etkileri Ayten NAMLI, Muhittin Onur AKÇA, Nihal Ceren ALICI, Duygu BOZDOĞAN |
|
1389-1406 | |
|
Marmara Bölgesi’nde Allium spp. Yetiştirilen Alanlarda Potyvirus cepae (OYDV) ve Potyvirus ampeloprasi (LYSV)’ nin Belirlenmesi ve Moleküler Karakterizasyonu Fatma ŞAFAK, Gassan KÖKLÜ |
|
1407-1419 | |
|
Arı Poleni ile Zenginleştirilmiş Noodle Üretimi: Fırında Kurutma ve Kızartma Yöntemlerinin Kimyasal, Fonksiyonel ve Duyusal Özellikler Üzerine Etkisi Hakan BAŞDOĞAN |
|
1420-1433 | |
|
Comparative Analysis of the Physico-chemical and Microbiological Profiles of Mammalian Milk: A Multi-Species Study on Cow, Sheep, Goat, Camel, Buffalo, Iraqi Reem Gazelle (Gazella subgutturosa marica), and Human Milk Atheer Jasim M. JANDAL, Ahmed H. MUHAMMED, Mohanad M. J. JANDAL |
|
1434-1453 | |
|
Determination of The Effect of Nitrogen Doses on Different Turf Mixtures Used in Football Fields Alp Kayahan DEMİRKAN, Mevlut TÜRK |
|
1454-1468 | |
|
Bıldırcın Rasyonlarında Fermente Öbiyotik Katkı Maddesinin Performans, Karkas Özellikleri, Et Kalitesi ve Kan Parametreleri Üzerine Etkisi Gencehan KARADAĞOĞLU, Sulhattin YAŞAR |
|
1469-1481 | |
|
Determination of Certain Physicochemical Properties of Olive Oils Under Different Storage Conditions Damla GÜROCAK, Cihangir SAĞLAM, Yahya Tuncay TUNA |
|
1482-1493 | |
_05102026211627.jpg)
_10092026115622.jpg)
_10092026103657.jpg)
_22012026111301.jpg)